Back to the top

Troy Dinner Menu

STARTERS

  • BOSCO STICKS

    cheese filled bread sticks

    2 for 4.25 / 3 for 5.5
  • BRUSCHETTA

    marinated tomato, fresh mozzarella, balsamic reduction, baguette.

    7.5
  • BAKED MEATBALLS

    five house made meatballs, marinara, parmesan.

    8.95
  • FRIED CALAMARI

    peppadew peppers, marinara, calabrian chili aioli.

    10.95
  • BURRATA CAPRESE

    heirloom tomato, basil pesto, arugula, shaved red onion, extra virgin olive oil, crostini.

    9.95
  • DRY RUB CHICKEN WINGS

    six wings served with buttermilk herb aioli.

    8.5
  • TRUFFLE FRIES

    parmesan, crispy garlic, chive.

    7.5
  • ARTICHOKE DIP

    three cheese blend, roasted red pepper, parmesan panko crust, baguette.

    7.5

SALADS

  • CRISPELLI

    house blend lettuce, garbanzo beans, cucumber, carrot, tomato, black olive, parmesan cheese, red wine vinaigrette.

    Small 6.5 / Entrée 10.5 / Family 18.95
  • ANTIPASTO

    house blend lettuce, Dearborn ham, aged salami, tomato, mozzarella, parmesan, oregano, red wine vinaigrette.

    Entrée 11.5 / Family 20.95
  • CAESAR

    romaine, parmesan, crostini, classic dressing.

    Small 6.5 / Entrée 10.5 / Family 18.95
  • MEDITERRANEAN

    house blend lettuce, kalamata olive, beets, tomato, marinated red onion, cucumber, feta, lemon oregano dressing.

    Small 6.5 / Entrée 10.5 / Family 18.95
  • MICHIGAN

    house blend lettuce, dried cherries and cranberries, poached apples and pears, bleu cheese, candied walnuts, bacon, sherry vinaigrette.

    Entrée 11.5 / Family 20.95

Add rosemary chicken 4.99, cedar plank salmon 6.59 to any salad

SOUPS

Cup 4.5 / Bowl 7.5

  • SOUP OF THE DAY

    ask for our chef's soup of the day

  • TOMATO BISQUE

    roma tomatoes simmered in chicken stock, onion, garlic, oregano and a hint of cream.

  • MINESTRONE

    zucchini, carrots, leeks, potato, white beans, tomato, pasta, in a savory vegetable broth.

  • NEW ENGLAND CLAM CHOWDER

    chopped clams, bacon, onion, celery, potato, and sweet cream.

  • SOUP & SALAD COMBO

    any cup of soup and small salad. (caesar/Crispelli/mediterranean)

    10.5

PASTAS

served with choice of side salad or vegetable, and epi

  • SPAGHETTI & MEATBALLS

    marinara, house made meatballs, parmigiano reggiano.

    13.95
  • PESTO BUCCATINI

    sundried tomato, artichoke heart, parmigiano reggiano, extra virgin olive oil. add rosemary chicken or sautéed shrimp. 4.99

    14.5
  • BOLOGNESE

    cavatelli pasta, meat sauce, mascarpone, parmigiano reggiano.

    15.5
  • 3-CHEESE BAKED MACARONI

    cheddar, mozzarella, parmesan.

    11.5
  • CHICKEN PARMESAN

    buccatini pasta with pesto, marinara, parmigiano reggiano.

    14.95
  • BALSAMIC BRAISED SHORT RIB

    ricotta gnocchi, wild mushrooms, wilted greens, parmigiano reggiano.

    18.95

Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of food borne illness.

GOURMET PIZZAS

  • MARGHERITA

    tomato sauce, fresh mozzarella, basil, extra virgin olive oil.

    Small 10.95 / Large 19.50
  • PEPPERONI MARGHERITA

    tomato sauce, fresh mozzarella, basil, extra virgin olive oil with pepperoni.

    small 10.95 / large 19.50
  • RED PIE

    tomato sauce, fresh mozzarella, italian sausage, caramelized onion.

    Small 10.5 / Large 18.95
  • PROSCIUTTO

    aged prosciutto, extra virgin olive oil, minced garlic, fresh mozzarella, arugula.

    Small 11.5 / Large 19.95
  • MEDITERRANEAN

    fresh mozzarella, minced garlic, extra virgin olive oil, oregano, chicken, feta, roma tomato, mild pepper.

    Small 10.5 / Large 18.95
  • WHITE PIE

    traditional mozzarella, extra virgin olive oil, parmigiano reggiano, minced and roasted garlic, artichoke.

    Small 11.50 / Large 17.95
  • SHRIMP & CHORIZO

    shrimp, chorizo sausage, cilantro pesto, roasted red peppers, fontina, gruyere, feta, white cheddar.

    Small 11.5 / Large 19.95
  • FEATURED GOURMET PIZZA

    ask about our featured gourmet pizza

CREATE YOUR OWN PIZZA

  • AUTHENTIC ITALIAN THIN CRUST

    tomato sauce and mozzarella 11” small 8.25 .75 per topping 15” large 14.5 1.5 per topping

  • DETROIT STYLE DEEP DISH

    small 9.25 .75 per topping large 14.95 1.5 per topping

AUTHENTIC ITALIAN THIN CRUST
tomato sauce and mozzarella.
11” small 8.25 .75 per topping | 15” large 14.5 1.5 per topping

DETROIT STYLE DEEP DISH
tomato sauce and mozzarella.
small 9.25 .75 per topping | large 14.95 1.5 per topping

TRADITIONAL TOPPINGS: pepperoni, mushroom, green pepper, onion, ham, italian sausage, bacon, black olives, spinach, pineapple, mild pepper, tomato, jalapeño pepper, peppadew pepper, green olives

GOURMET TOPPINGS: roasted garlic, fresh basil, caramelized onion, grilled chicken, artichoke, anchovy, arugula, chorizo sausage

gluten free crust 3
vegan cheese small 1 large 2

SIGNATURE BURGER

half pound, custom grind blend, served on a brioche bun, cheddar, lettuce, tomato, grilled onions, Crispelli’s sauce, with fries. 12.5

SANDWICHES

all sandwiches and paninis served on our daily baked bread with pickle and choice of kettle chips, side Crispelli or caesar salad. substitute house made chips .50

  • ITALIAN PANINI

    aged salami, ham, soppressata, tomato, fresh mozzarella, basil, rustic italian bread.

    11.5
  • GRILLED CHICKEN CLUB

    rosemary chicken, bacon, cheddar, lettuce, tomato, sourdough bread with basil pesto mayo or chili garlic mayo.

    12.5
  • REUBEN

    sy ginsberg corned beef, swiss cheese, russian dressing, sauerkraut, seeded rye bread.

    13.5
  • BRAISED SHORT RIB SANDWICH

    three cheese blend, roasted red pepper, horseradish spread, rustic italian bread.

    13.5
  • CEDAR PLANK SALMON SANDWICH

    asian marinated salmon, swiss cheese, cucumber, arugula and lemon aioli, demi baguette.

    12.95
  • GRILLED VEGETABLE

    roasted red peppers, marinated artichoke hearts, feta cheese and chive spread, arugula, cucumber, rustic italian bread.

    10.5

GLUTEN FREE MENU

  • PIZZA

    Gluten free crust is an additional $3, available in small only Any choice of toppings

  • DELI SANDWICHES & PANINIS

    Can be served on a gluten free flatbread for an additional $2 Excluding Cedar Plank Salmon Sandwich

  • SALADS (without the epi & crostini)

    All salads / Add Rosemary Chicken for $4.99

  • SIGNATURE BURGER

    Available on a gluten free bun

  • DESSERTS

    Pot De Crème / Peanut Butter Semi Fredo (without Pizzelle)

Desserts

  • CANNOLI

    Italian classic with ricotta cream, dipped in pistachio or chocolate

    1.5 / 2.95
  • TIRAMISU

    Espresso soaked lady finger cookies & mascarpone mousse

    5.5
  • POT DE CRÈME

    Bourbon caramel, sea salt

    6.5
  • PEANUT BUTTER SEMIFREDDO

    Candied peanuts, Sanders Hot Fudge, pizzelle

    6.5
  • HOUSEMADE CHOCOLATE CHIP COOKIE

    2.25
  • SEASONAL CHEESECAKE

    6.5

RED WINE

g Glass  |  c 1/2 Carafe  |  b Bottle

  • PINOT NOIR, 10 SPAN, CENTRAL COAST

    Aromas of red berries, complemented by Asian spice notes. Raspberry and cherry flavors, juicy.

    g 7.75 / c 15.5 / b 26
  • PINOT NOIR, MEIOMI, MONTEREY/SONOMA/SANTA BARBARA

    Aromas of berries, fresh cranberry and malted vanilla. an extremely layered wine both in structure and flavor.

    g 9.95 / c 22.5 / b 35
  • RED BLEND, COLUMBIA WINERY, COLUMBIA VALLEY

    Columbia Valley Hints of ripe raspberry & red cherry. Soft tannins, notes of vanilla, toasted oak and brown spice on the long finish.

    g 7.95 / c 16.5 / b 27
  • VENICIAN RED BLEND, ALLEGRINI VALPOLICELLA, DOC

    Fragrant nose filled with red fruit and aromatic herbs. The lively palate is cherries with hints of pepper and herbs

    g 9.95 / c 22.5 / b 35
  • MERLOT, R COLLECTION, CALIFORNIA

    Smooth cherry, raspberry and plum flavors meld with hints of earth and spice with a toasty vanilla finish.

    g 7.95 / c 16.5 / b 27
  • MALBEC, HIGH NOTE ‘ELEVATED”, UCO VALLEY MENDOZA

    Notes of plums, cassis, blackberries & black cherries. Sweet spice on the palate, round tannins, long silky finish.

    g 7.95 / c 16.5 / b 28
  • SUPER TUSCAN, VILLA PUCCINI, TUSCANY IGT

    A bouquet of violets and cherries. Nuances of plums and black pepper on the long, lush finish.

    g 7.75 / c 16.5 / b 28
  • CHIANTI CLASSICO, RUFFINO ‘AZIANO’, TUSCANY, DOCG

    Medium-bodied, the wine shows core of ripe fruit flavors, dominated by notes of plums and cherries.

    g 9.25 / c 20.5 / b 33
  • CABERNET SAUVIGNON, LA TERRE, CALIFORNIA

    Medium-bodied with berry and vanilla flavors.

    g 7.5 / c 12.5
  • CABERNET SAUVIGNON, DRUMHELLER, COLUMBIA VALLEY

    Aromas of ripe cherries, blackberries & cinnamon. The finish is intense yet silky.

    g 7.75 / c 15.5 / b 27
  • CABERNET SAUVIGNON, LOUIS M MARTINI, CALIFORNIA

    Ripe flavors of black plum jam and black currant with hints of oak and a touch of baking spice.

    g 8.95 / c 15.5 / b 27
  • CABERNET SAUVIGNON, SILVER PALM, NORTH COAST

    Aromas of black currents, anise & dark chocolate. Flavors of blackberries, cherries, cocoa and toasted oak. Silky, long finish.

    g 9.25 / c 21.5 / b 33

White WINE

g Glass  |  c 1/2 Carafe  |  b Bottle

  • MOSCATO, SEVEN DAUGHTERS, PIEDMONT

    A delightfully refreshing, clean and crisp wine that emphasizes the fresh fruit.

    g 7.95 / c 16.5 / b 27
  • RIESLING, CHATEAU GRAND TRAVERSE, ‘SEMI DRY’, OLD MISSION PENINSULA

    Flavors of citrus and fresh fruit abound, balanced with crisp acidity and a lasting finish.

    g 7.95 / c 16.5 / b 27
  • PINOT GRIGIO, BANFI ‘LE RIME’, TOSCANA IGT

    Aromas of pear & white flowers. Well balanced with crisp acidity.

    g 7.25 / c 12.5 / b 25
  • PINOT GRIGIO, DAVINCI, DELLE VENEIZE IGT

    Notes of apple, tropical & citrus fruits. Lively acidity, fresh & crisp.

    g 7.95 / c 16.5 / b 27
  • SAUVIGNON BLANC, NOBILO, MARLBOROUGH

    This wine treats you to aromas of ripe tropical and citrus fruits which flow through to the palate and a crisp dry finish

    g 8.5 / c 17.5 / b 29
  • CHARDONNAY, LA TERRE, CALIFORNIA

    Fresh apples, pears, with a touch of apricot mixed in the aroma.

    g 7.5 / c 12.5
  • CHARDONNAY, STORYPOINT, CALIFORNIA

    Flavors of peach, pear and green apple. Creamy & spice oak notes of caramel and vanilla on the mouth.

    g 8.25 / c 17.5 / b 29
  • CHARDONNAY, BENZIGER FAMILY WINERY, SONOMA COUNTY

    Aromas of pear and citrus, highlighting lemon and lime, are followed on the palate with pineapple and tropical fruit flavors.

    g 9.75 / c 20.5 / b 33

SPARKLING WINE

  • PROSECCO, RUFFINO, ITALY DOC

    Crisp, clean and delicate with fine bubble caressing the palate. Intense flavors of apple, pears and citrus.

    split 12.5 / bottle 33

DRAFT BEER

  • PERONI

    4.75
  • BLUE MOON

    4.75
  • BELL’S TWO HEARTED

    6
  • BUD LIGHT

    3.95
  • MILLER LITE

    3.95
  • SEASONAL

BOTTLED BEER

  • FOUNDERS ALL DAY IPA

    4.95
  • FAT TIRE

    4.75
  • ATWATER JAVA PORTER

    4.95
  • STELLA ARTOIS

    4.95
  • ANGRY ORCHARD

    4.75
  • PBR

    2.75
  • BLUE LIGHT

    3.95
  • CORONA LIGHT

    3.95
  • COORS LIGHT

    3.75
  • BUDWEISER

    3.75
  • LABATT BLUE NON ALCOHOLIC

    3.95

SPECIALTY COCKTAILS

  • CUCUMBER MARTINI

    Hendrick’s gin, St. Germain, fresh lime juice, muddled cucumber.

    10
  • MOSCOW MULE

    Tito’s vodka, fresh lime juice, ginger beer.

    9
  • ITALIAN MOJITO

    Limoncello, mint, lime wedge, lemon-lime soda.

    8
  • ITALIAN MARGARITA

    Sauza tequila, Cointreau, sparkling blood orange, fresh lime juice.

    10
  • VIOLATINI

    Tito’s vodka, Blue Curacao, cranberry.

    8

© 2018 Crispelli's
Website design by PGN Agency