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Here, you’ll see that we’re focused on one thing and one thing only: affordable gourmet. Using the finest ingredients and highly refined bakery techniques, we’re bringing back old world taste with an old world price. Bon appétit!

STARTERS

BOSCO STICKS  2 for 4.5  |  3 for 5.95
cheese filled bread sticks.

BAKED MEATBALLS  9.5
five house made meatballs, marinara, parmesan.

CHEESY BREAD  small 7.95  |  large 12.95
olive oil, minced garlic, oregano, blended cheeses.

DRY RUB CHICKEN WINGS (Excluding Clarkston)  8.95
six wings served with buttermilk herb aioli.

BLACKENED STEAK TIPS  12.5
beef tenderloin, zip sauce, grilled sourdough.

SALADS

add rosemary chicken 4.99, cedar plank salmon 6.99 to any salad.

CRISPELLI  small 7.95  |  entrée 10.95  |  family 15.95
house blend lettuce, garbanzo beans, cucumber, carrot, tomato, black olive, parmesan cheese, red wine vinaigrette.

CAESAR  small 7.95  |  entrée 10.95  |  family 15.95
romaine, parmesan, crostini, classic dressing.

MEDITERRANEAN  small 7.95  |  entrée 10.95  |  family 15.95
house blend lettuce, kalamata olive, beets, tomato, marinated red onion, cucumber, feta, lemon oregano dressing.

MICHIGAN  vinaigrette. entrée 11.95  |  family 17.95
house blend lettuce, dried cherries and cranberries, poached apples and pears, bleu cheese, candied walnuts, bacon, sherry

ANTIPASTO  entrée 11.95  |  family 17.95
house blend lettuce, Dearborn ham, aged salami, tomato, mozzarella, parmesan, oregano, red wine vinaigrette.

SOUP & SALAD COMBO  11.5
any cup of soup and small salad. (caesar/Crispelli/mediterranean)

SOUPS

cup 4.5  |  bowl 7.95

TOMATO BISQUE
roma tomatoes simmered in chicken stock, onion, garlic, oregano and a hint of cream

MINESTRONE
zucchini, carrots, leeks, potato, tomato in a savory vegetable broth, with white beans, pasta and pesto

PASTAS

served with choice of side salad or vegetable, and epi

SPAGHETTI & MEATBALLS  14.5
marinara, house made meatballs, parmigiano reggiano. 

CHICKEN PARMESAN  15.95
spaghetti, marinara, mozzarella, parmigiano reggiano. 

3-CHEESE BAKED MACARONI  11.5
cheddar, mozzarella, parmesan.

Ask about our gluten free menu!

*Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.

GOURMET PIZZAS

MARGHERITA  small 9.95  |  large 18.5
tomato sauce, fresh mozzarella, basil, extra virgin olive oil.

PEPPERONI MARGHERITA  small 10.95  |  large 19.95
tomato sauce, fresh mozzarella, basil, extra virgin olive oil with pepperoni.

RED PIE  small 10.95  |  large 19.5
tomato sauce, fresh mozzarella, italian sausage, caramelized onion. 

PROSCIUTTO  small 11.95  |  large 19.95
aged prosciutto, extra virgin olive oil, minced garlic, fresh mozzarella, arugula.

MEDITERRANEAN  small 10.95  |  large 19.5
fresh mozzarella, minced garlic, extra virgin olive oil, oregano, chicken, feta, roma tomato, mild pepper.

WHITE PIE  small 9.95  |  large 18.5
traditional mozzarella, extra virgin olive oil, parmigiano reggiano, minced and roasted garlic, artichoke.

SHRIMP & CHORIZO  small 12.5  |  large 19.95
shrimp, chorizo sausage, cilantro pesto, roasted red peppers, fontina, gruyere, feta, white cheddar.

CREATE YOUR OWN PIZZA

AUTHENTIC ITALIAN THIN CRUST
tomato sauce and mozzarella.
11” small 7.95  + 1.00 per topping
15” large 13.95  + 1.75 per topping

DETROIT STYLE DEEP DISH
tomato sauce and mozzarella.
small 8.95  + 1.00 per topping
large 14.5  + 1.75 per topping

TRADITIONAL TOPPINGS:
pepperoni, mushroom, green pepper, onion, ham, italian sausage, bacon, black olives, spinach, pineapple, mild pepper, tomato, jalapeño pepper, peppadew pepper, green olives

GOURMET TOPPINGS:
roasted garlic, fresh basil, caramelized onion, grilled chicken, artichoke, anchovy, arugula, chorizo sausage

gluten free crust 3  •  vegan cheese small 1  |  large 2

SANDWICHES

all sandwiches and paninis served on our daily baked bread with pickle and choice of kettle chips, side Crispelli or caesar salad.

ITALIAN PANINI  11.95
aged salami, ham, soppressata, tomato, fresh mozzarella, basil,
rustic italian bread.

CAPRESE  10.5
tomato, fresh mozzarella, basil, rustic italian bread.

GRILLED CHICKEN CLUB  12.95
rosemary chicken, bacon, cheddar, lettuce, tomato, sourdough
bread with basil pesto mayo or chili garlic mayo.

TUNA SALAD  10.95
albacore tuna, celery, dill relish, tomato, romaine, mayo,
sourdough bread.

CEDAR PLANK SALMON SANDWICH  13.5
asian marinated salmon, swiss cheese, cucumber, arugula
and lemon aioli, demi baguette.

1/2 & 1/2 COMBO  11.5
any cup of soup or small salad and half sandwich (not available
with cedar plank salmon or grilled chicken club).

RED WINE

g glass  •  c 1/2 carafe  •  b bottle

PINOT NOIR, 10 SPAN, CENTRAL COAST
Aromas of red berries, complemented by Asian spice notes. Raspberry and cherry flavors, juicy.
g 8.25  |  c 16  |  b 27

PINOT NOIR, MEIOMI, MONTEREY/SONOMA/SANTA BARBARA
Aromas of berries, fresh cranberry and malted vanilla. an extremely layered wine both in structure and flavor.
g 10.25  |  c 24  |  b 35

RED BLEND, COLUMBIA WINERY, COLUMBIA VALLEY
Columbia Valley Hints of ripe raspberry and red cherry. Soft tannins, notes of vanilla, toasted oak and brown spice on the long finish.
g 8.2  |  c 17.5  |  b 28

VENICIAN RED BLEND, ALLEGRINI VALPOLICELLA, DOC
Fragrant nose filled with red fruit and aromatic herbs. The lively palate is cherries with hints of pepper and herbs.
g 10.2  |  c 23  |  b 36

MERLOT, R COLLECTION, CALIFORNIA
Smooth cherry, raspberry and plum flavors meld with hints of earth and spice with a toasty vanilla finish.
g 8.2  |  c 17.5  |  b 28

MALBEC, TRIVENTO UCO VALLEY MENDOZA
Notes of plums, cassis, blackberries and black cherries. Sweet spice on the palate, round tannins, long silky finish.
g 8.2  |   c 17  |  b 28

SUPER TUSCAN SANTA, TUSCANY IGT
A bouquet of violets and cherries. Nuances of plums and black pepper on the long, lush finish.
g 8  |  c 17  |  b 28

CHIANTI CLASSICO, RUFFINO ‘AZIANO’, TUSCANY, DOCG
Medium-bodied, the wine shows core of ripe fruit flavors, dominated by notes of plums and cherries.
g 9.5  |  c 21.5  |  b 34

CABERNET SAUVIGNON, LA TERRE, CALIFORNIA
Medium-bodied with berry and vanilla flavors.
g 7.75  |  c 13

CABERNET SAUVIGNON, DRUMHELLER, COLUMBIA VALLEY
Aromas of ripe cherries, blackberries and cinnamon. The finish is intense yet silky.
g 8  |   c 16.5  |  b 28

CABERNET SAUVIGNON, LOUIS M MARTINI, CALIFORNIA
Ripe flavors of black plum jam and black currant with hints of oak and a touch of baking spice.
g 9.25  |  c 17  |  b 28

CABERNET SAUVIGNON, SILVER PALM, NORTH COAST
Aromas of black currents, anise and dark chocolate. Flavors of blackberries, cherries, cocoa and toasted oak. Silky, long finish.
g 9.5  |  c 22.5  |  b 34

DRAFT BEER

PERONI  5
BLUE MOON  5
BELL’S TWO HEARTED  5.75
BUD LIGHT  4
SEASONAL

BOTTLED BEER

STELLA ARTOIS  5
BLUE LIGHT  4
FAT TIRE  5
ALL DAY IPA  5
MICHELOB ULTRA  4.25
BUDWEISER  3.75

Ask your server about additional beers

WHITE WINE

g glass  •  c 1/2 carafe  •  b bottle

MOSCATO, SEVEN DAUGHTERS, PIEDMONT
A delightfully refreshing, clean and crisp wine that emphasizes the fresh fruit.
g 8.25  |  c 17  |  b 28

RIESLING, CHATEAU GRAND TRAVERSE, ‘SEMI DRY’, OLD MISSION PENINSULA
Flavors of citrus and fresh fruit abound, balanced with crisp acidity and a lasting finish.
g 8.2  |  c 17  |  b 28

PINOT GRIGIO, BANFI ‘LE RIME’, TOSCANA IGT
Aromas of pear and white flowers. Well balanced with crisp acidity.
g 7.5  |  c 13  |  b 26

PINOT GRIGIO, DAVINCI, DELLE VENEIZE IGT
Notes of apple, tropical and citrus fruits. Lively acidity, fresh and crisp.
g 8.2  |  c 17  |  b 28

SAUVIGNON BLANC, NOBILO, MARLBOROUGH
This wine treats you to aromas of ripe tropical and citrus fruits which flow through to the palate and a crisp dry finish.
g 8.75  |  c 18  |  b 30

CHARDONNAY, LA TERRE, CALIFORNIA
Fresh apples, pears, with a touch of apricot mixed in the aroma.
g 7.75  |  c 13

CHARDONNAY, STORYPOINT, CALIFORNIA
Flavors of peach, pear and green apple. Creamy – spice oak notes of caramel and vanilla on the mouth.
g 8.25  |  c 18  |  b 30

CHARDONNAY, BENZIGER FAMILY WINERY, SONOMA COUNTY
Aromas of pear and citrus, highlighting lemon and lime, are followed on the palate with pineapple and tropical fruit flavors.
g 10  |  c 21  |  b 34

PROSECCO, RUFFINO, ITALY DOC
Crisp, clean and delicate with fine bubble caressing the palate. Intense flavors of apple, pears and citrus.
split 13  |  bottle 34

CLASSIC COCKTAILS

ITALIAN MARGARITA  11
silver tequila, Grand Marnier, Amaretto Disaronno, sour mix, orange juice

ITALIAN MOJITO  8
Limoncello, lime juice, simple syrup, mint, soda

ITALIAN COFFEE  8.5
Amaretto Disaronno , Frangelico, cream

MOSCOW MULE  9.5
Tito’s vodka, lime juice, ginger beer

MANHATTAN  9
rye whiskey, sweet vermouth, angostura bitters

OLD FASHIONED  8
bourbon, simple syrup, angostura bitters

SPECIALTY COCKTAILS

BLACKBERRY LIME MARGARITA  11
silver tequila, Triple Sec, lime juice, simple syrup

LEMON BASIL MARTINI  10
Tito’s vodka, Limoncello, simple syrup, basil

CINNAMON MAPLE BOURBON SOUR  10
Maker’s Mark, lemon juice, maple syrup, cinnamon

GINGER PEAR MOJITO  9
Bacardi Silver, simple syrup, ginger beer, pear juice, mint

CRANBERRY APPLE SANGRIA  9
house cabernet, Peach Schnapps, Triple Sec, cranberry juice