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West Bloomfield Lunch/Dinner Menu

STARTERS

  • BOSCO STICKS

    cheese filled bread sticks

    2 for 4.25 / 3 for 5.5
  • BRUSCHETTA

    marinated tomato, fresh mozzarella, balsamic reduction, baguette.

    7.5
  • BAKED MEATBALLS

    five house made meatballs, marinara, parmesan.

    8.95
  • FRIED CALAMARI

    peppadew peppers, marinara, calabrian chili aioli.

    10.95
  • ARTICHOKE DIP

    three cheese blend, roasted red pepper, parmesan panko crust, baguette.

    7.5
  • DRY RUB CHICKEN WINGS

    six wings served with buttermilk herb aioli.

    8.5
  • PROSCIUTTO CARPACCIO

    a platter of thinly sliced aged prosciutto with parmigiano reggiano, arugula, white bean copponata.

    9.5

SALADS

  • CRISPELLI

    house blend lettuce, garbanzo beans, cucumber, carrot, tomato, black olive, parmesan cheese, red wine vinaigrette.

    Small 6.5 / Entrée 10.5 / Family 18.95
  • ANTIPASTO

    house blend lettuce, Dearborn ham, aged salami, tomato, mozzarella, parmesan, oregano, red wine vinaigrette.

    Entrée 11.5 / Family 20.95
  • CAESAR

    romaine, parmesan, crostini, classic dressing.

    Small 6.5 / Entrée 10.5 / Family 18.95
  • MEDITERRANEAN

    house blend lettuce, kalamata olive, beets, tomato, marinated red onion, cucumber, feta, lemon oregano dressing.

    Small 6.5 / Entrée 10.5 / Family 18.95
  • MICHIGAN

    house blend lettuce, dried cherries and cranberries, poached apples and pears, bleu cheese, candied walnuts, bacon, sherry vinaigrette.

    Entrée 11.5 / Family 20.95
  • COBB

    house blend lettuce, roasted turkey, avocado, bleu cheese, bacon, cucumber, tomato, choice of dressing.

    Entrée 11.5 / Family 20.95
  • MARKET

    arugula and baby spinach blend, goat cheese, roasted beets and butternut squash, mandarin oranges, toasted pistachios with citrus vinaigrette.

    Entrée 11.5

add rosemary chicken 4.99, cedar plank salmon 6.59 to any salad

SOUPS

Cup 4.5 / Bowl 7.5

  • SOUP OF THE DAY

    ask for our chef's soup of the day

  • TOMATO BISQUE

    roma tomatoes simmered in chicken stock, onion, garlic, oregano and a hint of cream.

  • MINESTRONE

    zucchini, carrots, leeks, potato, white beans, tomato, pasta, in a savory vegetable broth.

  • NEW ENGLAND CLAM CHOWDER

    chopped clams, bacon, onion, celery, potato, and sweet cream.

  • SOUP & SALAD COMBO

    any cup of soup and small salad (Caesar/Crispelli/Mediterranean)

    10.5

CHEF’S FEATURES

  • CEDAR PLANK SALMON

    asian marinated salmon roasted on cedar plank, served with your choice of any two: Crispelli or caesar side salad, vegetable or potato.

    19.95
  • CRISPELLI’S FRENCH TOAST

    our french bread soaked in a sweet custard batter, cooked to a golden brown, served with warm syrup and berry compote.

    9.5

PASTAS

served with choice of side salad or vegetable, and epi

  • SPAGHETTI & MEATBALLS

    marinara, house made meatballs, parmigiano reggiano.

    13.95
  • BOLOGNESE

    cavatelli pasta, meat sauce, mascarpone, parmigiano reggiano.

    15.75
  • 3-CHEESE BAKED MACARONI

    cheddar, mozzarella, parmesan.

    10.95
  • CHICKEN PARMESAN

    spaghetti with pesto, marinara, parmigiano reggiano.

    14.95

Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of food borne illness.

GOURMET PIZZAS

  • MARGHERITA

    tomato sauce, fresh mozzarella, basil, extra virgin olive oil.

    Small 9.95 / Large 17.95
  • PEPPERONI MARGHERITA

    tomato sauce, fresh mozzarella, basil, extra virgin olive oil with pepperoni.

    Small 10.95 / Large 19.5
  • RED PIE

    tomato sauce, fresh mozzarella, italian sausage, caramelized onion.

    Small 10.5 / Large 18.95
  • PROSCIUTTO

    aged prosciutto, extra virgin olive oil, minced garlic, fresh mozzarella, arugula.

    Small 11.5 / Large 19.95
  • MEDITERRANEAN

    fresh mozzarella, minced garlic, extra virgin olive oil, oregano, chicken, feta, roma tomato, mild pepper.

    Small 10.5 / Large 18.95
  • WHITE PIE

    traditional mozzarella, extra virgin olive oil, parmigiano reggiano, minced and roasted garlic, artichoke heart.

    Small 9.95 / Large 17.95
  • SHRIMP & CHORIZO

    shrimp, chorizo sausage, cilantro pesto, roasted red peppers, fontina, gruyere, feta, white cheddar.

    Small 11.5 / Large 19.95
  • FEATURED GOURMET PIZZA

    ask about our featured gourmet pizza

CREATE YOUR OWN PIZZA

Includes choice of up to 3 toppings

  • AUTHENTIC ITALIAN THIN CRUST

    tomato sauce and mozzarella.

    Small 9.5 / Large 16.95
  • DETROIT STYLE DEEP DISH

    tomato sauce and mozzarella

    Small 10.5 / Large 17.5

TRADITIONAL TOPPINGS: pepperoni, mushroom, green pepper, onion, ham, italian sausage, bacon, black olive, spinach, pineapple, mild pepper, tomato, jalapeño pepper, peppadew pepper, green olive

GOURMET TOPPINGS: roasted garlic, fresh basil, caramelized onion, grilled chicken, artichoke, anchovy, arugula, chorizo

ADDITIONAL TOPPINGS: Small 1 each Large 2 each
Gluten Free Crust 3
Vegan Cheese Small 1 / Large 2

PANINI SANDWICHES

Grilled with parmesan butter
Served with our daily baked bread & pickle and choice of Kettle chips, bean coponata, side crispelli or caesar salad

  • ITALIAN PANINI

    aged salami, ham, soppressata, tomato, fresh mozzarella, basil, rustic italian bread.

    11.5
  • CAPRESE

    tomato, fresh mozzarella, basil, rustic italian bread.

    9.95
  • REUBEN

    sy ginsberg corned beef, swiss cheese, russian dressing, sauerkraut, seeded rye bread.

    13.5
  • GRILLED VEGETABLE

    roasted red peppers, marinated artichoke hearts, feta cheese and chive spread, arugula, cucumber, rustic italian bread.

    10.5
  • GRILLED CHEESE

    fontina, white cheddar, gruyere, chives, sourdough bread.

    9.5

DELI SANDWICHES

Served with our daily baked bread & pickle and choice of
Kettle chips,bean coponata, side crispelli or caesar salad
Substitute house made chips 50¢

  • TUNA SALAD

    albacore tuna, celery, dill relish, tomato, romaine, mayo, sourdough bread.

    10.5
  • TURKEY

    roasted turkey, arugula, tomato, mayo, rustic italian bread.

    11.5
  • GRILLED CHICKEN CLUB

    rosemary chicken, bacon, cheddar, lettuce, tomato, sourdough bread with basil pesto mayo or chili garlic mayo.

    12.5
  • BLT

    thick cut bacon, tomato, romaine, mayo, sourdough bread.

    10.5
  • CEDAR PLANK SALMON SANDWICH

    asian marinated salmon, swiss cheese, cucumber, arugula and lemon aioli, demi baguette.

    12.95
  • 1/2 & 1/2 COMBO

    any cup of soup or small salad and half sandwich (not available with cedar plank salmon or grilled chicken club).

    10.5

BURGERS

half pound, custom grind blend, served on a brioche bun with fries, lettuce, tomato, onion, & pickle.

  • SIGNATURE BURGER

    cheddar, lettuce, tomato, grilled onions, Crispelli’s sauce.

    12.5
  • BLACKENED BACON & BLEU

    crumbled bleu cheese, bacon and bleu cheese aioli.

    13.5
  • WILD MUSHROOM & TRUFFLE MAYO

    wild mushrooms, truffle mayo, swiss cheese.

    13.5

GLUTEN FREE MENU

PIZZA – Gluten free crust is an additional $3, available in small only Any choice of toppings

DELI SANDWICHES & PANINIS – Can be served on a gluten free flatbread for an additional $2 Excluding Cedar Plank Salmon Sandwich

SALADS (without the epi & crostini) – All salads / Add Rosemary Chicken for $4.99

SIGNATURE BURGER – Available on a gluten free bun

DESSERTS – Chocolate mousse

RED WINE

g Glass  |  c 1/2 Carafe  |  b Bottle

  • PINOT NOIR, 10 SPAN, CENTRAL COAST

    Aromas of red berries, complemented by Asian spice notes. Raspberry and cherry flavors, juicy.

    g 7.75 / c 15.5 / b 26
  • PINOT NOIR, MEIOMI, MONTEREY/SONOMA/SANTA BARBARA

    Aromas of berries, fresh cranberry and malted vanilla. an extremely layered wine both in structure and flavor.

    g 9.95 / c 22.5 / b 35
  • RED BLEND, COLUMBIA WINERY, COLUMBIA VALLEY

    Columbia Valley Hints of ripe raspberry & red cherry. Soft tannins, notes of vanilla, toasted oak and brown spice on the long finish.

    g 7.95 / c 16.5 / b 27
  • VENICIAN RED BLEND, ALLEGRINI VALPOLICELLA, DOC

    Fragrant nose filled with red fruit and aromatic herbs. The lively palate is cherries with hints of pepper and herbs

    g 9.95 / c 22.5 / b 35
  • MERLOT, R COLLECTION, CALIFORNIA

    Smooth cherry, raspberry and plum flavors meld with hints of earth and spice with a toasty vanilla finish.

    g 7.95 / c 16.5 / b 27
  • MALBEC, HIGH NOTE ‘ELEVATED”, UCO VALLEY MENDOZA

    Notes of plums, cassis, blackberries & black cherries. Sweet spice on the palate, round tannins, long silky finish.

    g 7.95 / c 16.5 / b 28
  • SUPER TUSCAN, VILLA PUCCINI, TUSCANY IGT

    A bouquet of violets and cherries. Nuances of plums and black pepper on the long, lush finish.

    g 7.75 / c 16.5 / b 28
  • CHIANTI CLASSICO, RUFFINO ‘AZIANO’, TUSCANY, DOCG

    Medium-bodied, the wine shows core of ripe fruit flavors, dominated by notes of plums and cherries.

    g 9.25 / c 20.5 / b 33
  • CABERNET SAUVIGNON, LA TERRE, CALIFORNIA

    Medium-bodied with berry and vanilla flavors.

    g 7.5 / c 12.5
  • CABERNET SAUVIGNON, DRUMHELLER, COLUMBIA VALLEY

    Aromas of ripe cherries, blackberries & cinnamon. The finish is intense yet silky.

    g 7.75 / c 15.5 / b 27
  • CABERNET SAUVIGNON, LOUIS M MARTINI, CALIFORNIA

    Ripe flavors of black plum jam and black currant with hints of oak and a touch of baking spice.

    g 8.95 / c 15.5 / b 27
  • CABERNET SAUVIGNON, SILVER PALM, NORTH COAST

    Aromas of black currents, anise & dark chocolate. Flavors of blackberries, cherries, cocoa and toasted oak. Silky, long finish.

    g 9.25 / c 21.5 / b 33

White WINE

g Glass  |  c 1/2 Carafe  |  b Bottle

  • MOSCATO, SEVEN DAUGHTERS, PIEDMONT

    A delightfully refreshing, clean and crisp wine that emphasizes the fresh fruit.

    g 7.95 / c 16.5 / b 27
  • RIESLING, CHATEAU GRAND TRAVERSE, ‘SEMI DRY’, OLD MISSION PENINSULA

    Flavors of citrus and fresh fruit abound, balanced with crisp acidity and a lasting finish.

    g 7.95 / c 16.5 / b 27
  • PINOT GRIGIO, BANFI ‘LE RIME’, TOSCANA IGT

    Aromas of pear & white flowers. Well balanced with crisp acidity.

    g 7.25 / c 12.5 / b 25
  • PINOT GRIGIO, DAVINCI, DELLE VENEIZE IGT

    Notes of apple, tropical & citrus fruits. Lively acidity, fresh & crisp.

    g 7.95 / c 16.5 / b 27
  • SAUVIGNON BLANC, NOBILO, MARLBOROUGH

    This wine treats you to aromas of ripe tropical and citrus fruits which flow through to the palate and a crisp dry finish

    g 8.5 / c 17.5 / b 29
  • CHARDONNAY, LA TERRE, CALIFORNIA

    Fresh apples, pears, with a touch of apricot mixed in the aroma.

    g 7.5 / c 12.5
  • CHARDONNAY, STORYPOINT, CALIFORNIA

    Flavors of peach, pear and green apple. Creamy & spice oak notes of caramel and vanilla on the mouth.

    g 8.25 / c 17.5 / b 29
  • CHARDONNAY, BENZIGER FAMILY WINERY, SONOMA COUNTY

    Aromas of pear and citrus, highlighting lemon and lime, are followed on the palate with pineapple and tropical fruit flavors.

    g 9.75 / c 20.5 / b 33

SPARKLING WINE

  • PROSECCO, RUFFINO, ITALY DOC

    Crisp, clean and delicate with fine bubble caressing the palate. Intense flavors of apple, pears and citrus.

    split 12.5 / bottle 33

DRAFT BEER

  • PERONI

    4.75
  • BLUE MOON

    4.75
  • BELL’S TWO HEARTED

    6
  • BUD LIGHT

    3.95
  • MILLER LITE

    3.95
  • SEASONAL

BOTTLED BEER

  • FOUNDERS ALL DAY IPA

    4.95
  • FAT TIRE

    4.75
  • ATWATER JAVA PORTER

    4.95
  • STELLA ARTOIS

    4.95
  • ANGRY ORCHARD

    4.75
  • PBR

    2.75
  • BLUE LIGHT

    3.95
  • CORONA LIGHT

    3.95
  • COORS LIGHT

    3.75
  • BUDWEISER

    3.75
  • LABATT BLUE NON ALCOHOLIC

    3.95

SPECIALTY COCKTAILS

  • ITALIAN MARGARITA

    Jose Quervo, Grand Marnier, ameretto, orange and sour.

    10
  • RED SANGRIA

    10 Span pinot noir, Grand Marnier, Jack Daniel's, orange juice, and lemonade.

    12
  • WHITE SANGRIA

    Banfi Le Rime pinot grigio, Stoli raspberry vodka, peach schnapps, lemonade and pineapple juice.

    12
  • WHISKEY SMASH

    Knob Creek, Cointreau, simple syrup; muddled mint and lime wheel.

    12.5
  • LEMON DROP MARTINI

    Absolute Citron, simple syrup, freshly squeezed lemons with a sugar rim.

    10
  • RASPBERRY MARTINI

    Raspberry Stoli vodka, Chambord, lemonade.

    10
  • BLOODY MARY

    Tito's vodka and detroit native McClure's bloody mary mix.

    10
  • MIMOSA

    Prosecco, Grand Marnier, orange juice.

    10
  • MOSCOW MULE

    Tito’s, fresh lime juice and ginger beer.

    9

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